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Essential growth factors for propionic acid bacteria I. Sources and fractionation

被引：9
作者：
Tatum, EL
Peterson, WH
Fred, EB
机构：
[1] Univ Wisconsin, Dept Agr Chem, Madison, WI USA
[2] Univ Wisconsin, Dept Agr Bacteriol, Madison, WI USA
来源：
JOURNAL OF BACTERIOLOGY | 1936年 / 32卷 / 02期
关键词：
D O I：
10.1128/JB.32.2.157-166.1936
中图分类号：
Q93 [微生物学];
学科分类号：
071005 ; 100705 ;
摘要：
引用
收藏
页码：157 / 166
页数：10
相关论文
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[4]  
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[5]   Essential growth factors for propionic acid bacteria II. Nature of the neuberg precipitate fraction of potato: Replacement by ammonium sulphate or by certain amino acids [J].
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Peterson, WH .
JOURNAL OF BACTERIOLOGY, 1936, 32 (02) :167-174
[6]   Identification of asparagine as the substance stimulating the production butyl alcohol by certain bacteria [J].
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Fred, EB .
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[7]  
Wilson PW, 1930, BIOCHEM Z, V229, P271
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