THE MEANING OF TEXTURAL CHARACTERISTICS - CRISPNESS

被引：60

作者：

SZCZESNIAK, AS ^{[1
]}

机构：

[1] GEN FOODS CORP,CENT RES,WHITE PLAINS,NY 10625

来源：

关键词：

D O I：

10.1111/j.1745-4603.1988.tb00924.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：51 / 59

页数：9

共 15 条

[1]

BOURNE MC, 1975, FABRICATED FOODS

[2]

BRENNAN J G, 1970, Journal of Texture Studies, V1, P167, DOI 10.1111/j.1745-4603.1970.tb00721.x

[3]

CHRISTENSEN CM, 1981, J FOOD SCI, V48, P574

[4]

JOWITT R, 1974, Journal of Texture Studies, V5, P351, DOI 10.1111/j.1745-4603.1974.tb01441.x

[5]

LIU FW, 1978, HORTSCIENCE, V13, P161

[6]

Szczesniak Alina S, 1971, J Texture Stud, V2, P280, DOI 10.1111/j.1745-4603.1971.tb01005.x

[7]

SZCZESNIAK AS, 1963, J FOOD SCI, V28, P385, DOI 10.1111/j.1365-2621.1963.tb00219.x

[8] TEXTURE CONTRASTS AND COMBINATIONS - A VALUED CONSUMER ATTRIBUTE [J].

SZCZESNIAK, AS ;

KAHN, EL .

[9]

VICKERS AM, 1984, J TEXTURE STUDIES, V15, P157

[10] PSYCHOACOUSTICAL THEORY OF CRISPNESS [J].

VICKERS, Z ;

BOURNE, MC .