DETERMINATION OF GLUCOSE IN PRESENCE OF MALTOSE - RAPID AND CONVENIENT SEMIMICROMETHOD

被引：3

作者：

PHILLIPS, LL

CALDWELL, ML

机构：

来源：

关键词：

D O I：

10.1021/ac60056a037

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：1172 / 1174

页数：3

共 7 条

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[3] A STUDY OF THE PURIFICATION AND PROPERTIES OF A GLUCOSE-FORMING AMYLASE FROM RHIZOPUS-DELEMAR, GLUC AMYLASE
PHILLIPS, LL
CALDWELL, ML
[J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1951, 73 (08) : 3559 - 3563
[4] Sugar determination in starch hydrolyzates - By yeast fermentation and chemical means
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Fisher, RA
Atkin, L
Frey, CN
[J]. INDUSTRIAL AND ENGINEERING CHEMISTRY-ANALYTICAL EDITION, 1943, 15 : 496 - 498
[5] SHAFFER PA, 1920, J BIOL CHEM, V45, P349
[6] STEINHOFF G, 1933, SPIRITUSIND, V56, P65
[7] ZERBAN FW, 1938, IND ENG CHEM ANAL ED, V10, P699