THE TITRATION CURVE OF GELATIN

[1] Albanese AA, 1940, J BIOL CHEM, V134, P467

[2] THE TITRATION CURVES OF 2 TYPES OF GELATIN [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1952, 3 (12) : 579 - 585

[3] DEFINITIONS OF PH SCALES [J]. CHEMICAL REVIEWS, 1948, 42 (01) : 1 - 61

[4] A redetermination of the titration dissociation constants of arginine and histidine with a demonstration of the zwitterion constitution of these molecules. [J]. BIOCHEMICAL JOURNAL, 1930, 24 (02) : 564 - 575

[5] THE EFFECT OF ALKALIS ON COLLAGEN [J]. BIOCHEMICAL JOURNAL, 1948, 43 (03) : 365 - 372

[6] The acid-base titration of proteins [J]. CHEMICAL REVIEWS, 1942, 30 (03) : 395 - 412

[7] Cohn E. J., 1943, PROTEINS AMINO ACIDS

[8] The physical chemistry of the proteins [J]. PHYSIOLOGICAL REVIEWS, 1925, 5 (03) : 349 - 437

[9] COURTS A, 1953, NATURE, V171, P1099

[10] The combination of a standard gelatin preparation with hydrochloric acid and with sodium hydroxide [J]. JOURNAL OF GENERAL PHYSIOLOGY, 1931, 15 (02) : 125 - 138

[1] Albanese AA, 1940, J BIOL CHEM, V134, P467

[2] THE TITRATION CURVES OF 2 TYPES OF GELATIN [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1952, 3 (12) : 579 - 585

[3] DEFINITIONS OF PH SCALES [J]. CHEMICAL REVIEWS, 1948, 42 (01) : 1 - 61

[4] A redetermination of the titration dissociation constants of arginine and histidine with a demonstration of the zwitterion constitution of these molecules. [J]. BIOCHEMICAL JOURNAL, 1930, 24 (02) : 564 - 575

[5] THE EFFECT OF ALKALIS ON COLLAGEN [J]. BIOCHEMICAL JOURNAL, 1948, 43 (03) : 365 - 372

[6] The acid-base titration of proteins [J]. CHEMICAL REVIEWS, 1942, 30 (03) : 395 - 412

[7] Cohn E. J., 1943, PROTEINS AMINO ACIDS

[8] The physical chemistry of the proteins [J]. PHYSIOLOGICAL REVIEWS, 1925, 5 (03) : 349 - 437

[9] COURTS A, 1953, NATURE, V171, P1099

[10] The combination of a standard gelatin preparation with hydrochloric acid and with sodium hydroxide [J]. JOURNAL OF GENERAL PHYSIOLOGY, 1931, 15 (02) : 125 - 138