PRODUCTION OF MICROBIOLOGICALLY STABLE APPLE JUICE BY METALLIC MEMBRANE ULTRAFILTRATION

被引：12

作者：

BAREFOOT, SF

TAI, HY

BRANDON, SC

THOMAS, RL

机构：

[1] CARRE INC,SENECA,SC 29678

[2] PENN STATE UNIV,DEPT FOOD SCI,UNIVERSITY PK,PA 16802

来源：

关键词：

D O I：

10.1111/j.1365-2621.1989.tb03094.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：408 / 411

页数：4

共 23 条

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GORDON, RE
SMITH, NR
[J]. JOURNAL OF BACTERIOLOGY, 1949, 58 (03) : 327 - 341
[8] HACKERT R, 1986, Food Processing (Itasca), V47, P80
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