FOAM BEHAVIOR OF BIOLOGICAL MEDIA .2. SALT EFFECTS

被引：13

作者：

BUMBULLIS, W

KALISCHEWSKI, K

SCHUGERL, K

机构：

[1] Institut für Technische Chemie der Universität Hannover, Hannover, D-3000

来源：

EUROPEAN JOURNAL OF APPLIED MICROBIOLOGY AND BIOTECHNOLOGY | 1979年 / 7卷 / 02期

关键词：

D O I：

10.1007/BF00505020

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

The concentration dependence of the foaming of aqueous bovine serum albumin (BSA) solutions with and without salt additives and that of the turbidity temperature, TT, of p-isononylphenol-10-glycolether in presence of KCl, MgSO4, or K4 [Fe(CN)6] were determined. The differences between the turbidity temperatures of the solutions with and without salt additives were used to calculate the apparent concentration BSA in the salt solutions and to estimate their foaming. The measured and calculated foaminesses agree well. © 1979 Springer-Verlag.

引用

页码：147 / 154

页数：8

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