CRYSTALLOGRAPHIC ELUCIDATION OF THE SACCHARIDE BINDING MODE IN WHEAT-GERM-AGGLUTININ AND ITS BIOLOGICAL SIGNIFICANCE

被引：105

作者：

WRIGHT, CS

机构：

来源：

关键词：

D O I：

10.1016/0022-2836(80)90181-3

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：267 / 291

页数：25

共 57 条

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