EFFECT OF DEVELOPMENT ON COMPOSITION OF A LONG BONE OF PIG, RAT AND FOWL

被引：56

作者：

DICKERSON, JWT

机构：

来源：

BIOCHEMICAL JOURNAL | 1962年 / 82卷 / 01期

关键词：

D O I：

10.1042/bj0820047

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

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页码：47 / &

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