EFFECT OF TEMPERATURE ON PRODUCTION OF LIPOPEPTIDE ANTIBIOTICS, ITURIN A AND SURFACTIN BY A DUAL PRODUCER, BACILLUS-SUBTILIS RB14, IN SOLID-STATE FERMENTATION

被引：55

作者：

OHNO, A ^{[1
]}

ANO, T ^{[1
]}

SHODA, M ^{[1
]}

机构：

[1] TOKYO INST TECHNOL,RESOURCES UTILIZAT RES LAB,MIDORI KU,YOKOHAMA,KANAGAWA 226,JAPAN

来源：

JOURNAL OF FERMENTATION AND BIOENGINEERING | 1995年 / 80卷 / 05期

关键词：

ITURIN A; SURFACTIN; BACILLUS SUBTILIS; SOLID STATE FERMENTATION;

D O I：

10.1016/0922-338X(96)80930-5

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

Temperature dependency of the production of iturin A and surfactin by a dual producer, Bacillus subtilis RB14, in the solid-state fermentation of okara was investigated. The optimal temperature for burin A was 25 degrees C, while that for surfactin was 37 degrees C, in spite of their dependency on a common gene, lpa-14. When the effect of temperature on the relative ratios of the amount of the five homologues of iturin A to the total iturin A produced by RB14 was investigated, only the ratios of homologues having beta-amino acid residues with normal aliphatic chains were affected and the ratio of the homologue with longer normal (C-16-) chain increased as the temperature was increased.

引用

页码：517 / 519

页数：3

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