EFFECT OF TEMPERATURE ON PRODUCTION OF LIPOPEPTIDE ANTIBIOTICS, ITURIN A AND SURFACTIN BY A DUAL PRODUCER, BACILLUS-SUBTILIS RB14, IN SOLID-STATE FERMENTATION

被引:55
作者
OHNO, A [1 ]
ANO, T [1 ]
SHODA, M [1 ]
机构
[1] TOKYO INST TECHNOL,RESOURCES UTILIZAT RES LAB,MIDORI KU,YOKOHAMA,KANAGAWA 226,JAPAN
来源
JOURNAL OF FERMENTATION AND BIOENGINEERING | 1995年 / 80卷 / 05期
关键词
ITURIN A; SURFACTIN; BACILLUS SUBTILIS; SOLID STATE FERMENTATION;
D O I
10.1016/0922-338X(96)80930-5
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
Temperature dependency of the production of iturin A and surfactin by a dual producer, Bacillus subtilis RB14, in the solid-state fermentation of okara was investigated. The optimal temperature for burin A was 25 degrees C, while that for surfactin was 37 degrees C, in spite of their dependency on a common gene, lpa-14. When the effect of temperature on the relative ratios of the amount of the five homologues of iturin A to the total iturin A produced by RB14 was investigated, only the ratios of homologues having beta-amino acid residues with normal aliphatic chains were affected and the ratio of the homologue with longer normal (C-16-) chain increased as the temperature was increased.
引用
收藏
页码:517 / 519
页数:3
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