PROTEIN-DEGRADATION IN ANAEROBIC-DIGESTION - INFLUENCE OF VOLATILE FATTY-ACIDS AND CARBOHYDRATES ON HYDROLYSIS AND ACIDOGENIC FERMENTATION OF GELATIN

被引：82

作者：

BREURE, AM

MOOIJMAN, KA

VANANDEL, JG

机构：

来源：

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY | 1986年 / 24卷 / 05期

关键词：

D O I：

10.1007/BF00294602

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：426 / 431

页数：6

共 28 条

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