THE FATTY ACID AND GLYCERIDE STRUCTURES OF INDIAN BUFFALO MILK AND DEPOT FATS, AND SOME CHARACTERISTICS OF EASTERN ANIMAL FATS

被引：10

作者：

ACHAYA, KT

BANERJEE, BN

机构：

来源：

关键词：

D O I：

10.1042/bj0400664

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：664 / 669

页数：6

共 16 条

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[2]

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[4]

DHINGRA D. R., 1938, Journal of the Society of Chemical Industry, V57, P369

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[7]

HEIDUSCHKA A., 1940, Zeitschrift fur Untersuchung der Lebensmittel, V79, P150, DOI 10.1007/BF01662423

[8]

Hilditch T. P., 1940, CHEM CONSTITUTION NA

[9] The Component acids of some wild animal and bird fats [J].

Hilditch, TP ;

Sime, IC ;

Maddison, L .

[10] The component acids and glycerides of some indian ox depot fats [J].

Hilditch, TP ;

Murti, KS .