INFLUENCE OF TRACE AMOUNTS OF FATTY ACIDS ON THE GROWTH OF MICROORGANISMS

[1] ANDREWS EA, 1951, J BIOL CHEM, V193, P11

[2] AXELROD AE, 1948, J BIOL CHEM, V175, P265

[3] EFFECT OF SUCROSE, LACTOSE, GALACTOSE AND FRUCTOSE ON FECAL EXCRETION OF BIOTIN, RIBOFLAVIN AND PGA IN THE MATURE COTTON RAT [J]. AMERICAN JOURNAL OF PHYSIOLOGY, 1950, 162 (01): : 131 - 135

[4] THE INFLUENCE OF INGESTED MINERAL OIL UPON THE DEVELOPMENT OF AN ESSENTIAL FATTY ACID DEFICIENCY IN THE RAT [J]. JOURNAL OF NUTRITION, 1952, 47 (03) : 383 - 398

[5] THE IMPORTANCE OF THE DIETARY LEVEL OF FATS ON THEIR NUTRITIONAL EVALUATION [J]. JOURNAL OF NUTRITION, 1950, 40 (03) : 383 - 392

[6] Bauernfeind J. C., 1942, INDUST AND ENGINEER CHEM ANALYT ED, V14, P666, DOI 10.1021/i560108a022

[7] BERNHART FW, 1952, P SOC EXP BIOL MED, V79, P470, DOI 10.3181/00379727-79-19415

[8] BOUTWELL RK, 1945, ARCH BIOCHEM, V7, P143

[9] Boyd EM, 1938, J BIOL CHEM, V124, P0409

[10] BROQUIST HP, 1951, J BIOL CHEM, V188, P431

[1] ANDREWS EA, 1951, J BIOL CHEM, V193, P11

[2] AXELROD AE, 1948, J BIOL CHEM, V175, P265

[3] EFFECT OF SUCROSE, LACTOSE, GALACTOSE AND FRUCTOSE ON FECAL EXCRETION OF BIOTIN, RIBOFLAVIN AND PGA IN THE MATURE COTTON RAT [J]. AMERICAN JOURNAL OF PHYSIOLOGY, 1950, 162 (01): : 131 - 135

[4] THE INFLUENCE OF INGESTED MINERAL OIL UPON THE DEVELOPMENT OF AN ESSENTIAL FATTY ACID DEFICIENCY IN THE RAT [J]. JOURNAL OF NUTRITION, 1952, 47 (03) : 383 - 398

[5] THE IMPORTANCE OF THE DIETARY LEVEL OF FATS ON THEIR NUTRITIONAL EVALUATION [J]. JOURNAL OF NUTRITION, 1950, 40 (03) : 383 - 392

[6] Bauernfeind J. C., 1942, INDUST AND ENGINEER CHEM ANALYT ED, V14, P666, DOI 10.1021/i560108a022

[7] BERNHART FW, 1952, P SOC EXP BIOL MED, V79, P470, DOI 10.3181/00379727-79-19415

[8] BOUTWELL RK, 1945, ARCH BIOCHEM, V7, P143

[9] Boyd EM, 1938, J BIOL CHEM, V124, P0409

[10] BROQUIST HP, 1951, J BIOL CHEM, V188, P431