NUTRIENT REQUIREMENTS FOR GROWTH OF THE SHERRY FLOR YEAST, SACCHAROMYCES-BETICUS

被引：7

作者：

CASTOR, JGB

ARCHER, TE

机构：

来源：

关键词：

D O I：

10.1128/AEM.5.1.56-60.1957

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：56 / 60

页数：5

共 26 条

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DIMOTAKAS P, 1956, B OFF INT VIN, V29, P81

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Fornachon JC, 1953, STUDIES SHERRY FLOR

[9] A STUDY OF CERTAIN FACTORS AFFECTING THE GROWTH OF FLOR YEAST [J].

FREIBERG, KJ ;

CRUESS, WV .

[10]

HALL A. P., 1956, FOOD RES, V21, P362, DOI 10.1111/j.1365-2621.1956.tb16932.x