ROLE OF NORMAL-VALERIC ACID IN THE SYNTHESIS OF THE HIGHER SATURATED STRAIGHT-CHAIN ACIDS CONTAINING AN ODD NUMBER OF CARBON ATOMS IN BOVINE MILK FAT

被引：19

作者：

GERSON, T

HAWKE, JC

SHORLAND, FB

MELHUISH, WH

机构：

来源：

BIOCHEMICAL JOURNAL | 1960年 / 74卷

关键词：

D O I：

10.1042/bj0740366

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：366 / 368

页数：3

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