THE DETERMINATION AND ISOLATION OF THE ORGANIC ACIDS IN FRUIT

被引:150
作者
ISHERWOOD, FA
机构
关键词
D O I
10.1042/bj0400688
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
引用
收藏
页码:688 / 695
页数:8
相关论文
共 14 条
[11]   A mechanically operated continuous liquid-extraction apparatus [J].
Pucher, GW ;
Vickery, HB .
INDUSTRIAL AND ENGINEERING CHEMISTRY-ANALYTICAL EDITION, 1939, 11 :0656-0657
[12]  
SHILOV NA, 1922, Z PHYS CHEM, V101, P353
[13]  
SMITH EL, 1942, BIOCHEM J, V36, pR22
[14]  
WIDMARK EMP, 1926, SKAND ARCH PHYSL, V48, P244