ACTION OF MOISTURE ON DAMAGE DONE DURING OVER-HEATING OF SOYBEAN OIL MEAL

被引：15

作者：

RENNER, R

CLANDININ, DR

ROBBLEE, AR

机构：

来源：

关键词：

D O I：

10.3382/ps.0320582

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：582 / 585

页数：4

共 7 条

[1]

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[2] DEFICIENCIES IN OVER-HEATED SOYBEAN OIL MEAL [J].

CLANDININ, DR ;

CRAVENS, WW ;

ELVEHJEM, CA ;

HALPIN, JG .

CLANDININ, DR .

[4]

CLANDININ DR, 1951, J BIOL CHEM, V190, P219

[5]

CLANDININ DR, 1951, J NUTR, V46, P525

[6]

HOU HC, 1949, P SOC EXP BIOL MED, V70, P416, DOI 10.3181/00379727-70-16946

[7]

RIESEN WH, 1947, J BIOL CHEM, V167, P143