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STOPPED-FLOW STUDIES ON THE CHEMICAL MODIFICATION WITH N-BROMOSUCCINIMIDE OF MODEL COMPOUNDS OF TRYPTOPHAN RESIDUES
被引:22
作者
:
OHNISHI, M
论文数:
0
引用数:
0
h-index:
0
OHNISHI, M
KAWAGISHI, T
论文数:
0
引用数:
0
h-index:
0
KAWAGISHI, T
ABE, T
论文数:
0
引用数:
0
h-index:
0
ABE, T
HIROMI, K
论文数:
0
引用数:
0
h-index:
0
HIROMI, K
机构
:
来源
:
JOURNAL OF BIOCHEMISTRY
|
1980年
/ 87卷
/ 01期
关键词
:
D O I
:
10.1093/oxfordjournals.jbchem.a132734
中图分类号
:
Q5 [生物化学];
Q7 [分子生物学];
学科分类号
:
071010 ;
081704 ;
摘要
:
引用
收藏
页码:273 / 279
页数:7
相关论文
共 9 条
[1]
TRYPTOPHAN RESIDUES OF SACCHARIFYING ALPHA-AMYLASE FROM BACILLUS-SUBTILIS - KINETIC DISCRIMINATION OF STATES OF TRYPTOPHAN RESIDUES USING N-BROMOSUCCINIMIDE
FUJIMORI, H
论文数:
0
引用数:
0
h-index:
0
FUJIMORI, H
OHNISHI, M
论文数:
0
引用数:
0
h-index:
0
OHNISHI, M
HIROMI, K
论文数:
0
引用数:
0
h-index:
0
HIROMI, K
[J].
JOURNAL OF BIOCHEMISTRY,
1978,
83
(05)
: 1503
-
1510
[2]
POSITION OF ACTIVE TRYPTOPHAN RESIDUE IN LYSOZYME
HAYASHI, K
论文数:
0
引用数:
0
h-index:
0
HAYASHI, K
IMOTO, T
论文数:
0
引用数:
0
h-index:
0
IMOTO, T
FUNATSU, G
论文数:
0
引用数:
0
h-index:
0
FUNATSU, G
FUNATSU, M
论文数:
0
引用数:
0
h-index:
0
FUNATSU, M
[J].
JOURNAL OF BIOCHEMISTRY,
1965,
58
(03)
: 227
-
&
[3]
INHIBITORY INTERACTION OF CATIONIC DETERGENTS WITH ACTIVE CENTER OF LYSOZYME .1. SITE OF INTERACTION
HAYASHI, K
论文数:
0
引用数:
0
h-index:
0
HAYASHI, K
KUGIMIYA, M
论文数:
0
引用数:
0
h-index:
0
KUGIMIYA, M
IMOTO, T
论文数:
0
引用数:
0
h-index:
0
IMOTO, T
FUNATSU, M
论文数:
0
引用数:
0
h-index:
0
FUNATSU, M
BIGELOW, CC
论文数:
0
引用数:
0
h-index:
0
BIGELOW, CC
[J].
BIOCHEMISTRY,
1968,
7
(04)
: 1461
-
&
[4]
KINETIC STUDIES ON CHEMICAL MODIFICATION OF LYSOZYME BY N-BROMOSUCCINIMIDE AND ITS PROTECTION BY SUBSTRATES AND ANALOGS
HIROMI, K
论文数:
0
引用数:
0
h-index:
0
机构:
KYOTO UNIV,FAC AGR,DEPT FOOD SCI & TECHNOL,SAKYO KU,KYOTO 606,JAPAN
KYOTO UNIV,FAC AGR,DEPT FOOD SCI & TECHNOL,SAKYO KU,KYOTO 606,JAPAN
HIROMI, K
KAWAGISHI, T
论文数:
0
引用数:
0
h-index:
0
机构:
KYOTO UNIV,FAC AGR,DEPT FOOD SCI & TECHNOL,SAKYO KU,KYOTO 606,JAPAN
KYOTO UNIV,FAC AGR,DEPT FOOD SCI & TECHNOL,SAKYO KU,KYOTO 606,JAPAN
KAWAGISHI, T
OHNISHI, M
论文数:
0
引用数:
0
h-index:
0
机构:
KYOTO UNIV,FAC AGR,DEPT FOOD SCI & TECHNOL,SAKYO KU,KYOTO 606,JAPAN
KYOTO UNIV,FAC AGR,DEPT FOOD SCI & TECHNOL,SAKYO KU,KYOTO 606,JAPAN
OHNISHI, M
[J].
JOURNAL OF BIOCHEMISTRY,
1977,
81
(06)
: 1583
-
1586
[5]
KAWASHIMA S, 1969, INT J PROT RES, V1, P185
[6]
STUDIES ON SUBSITE STRUCTURE OF AMYLASES .2. DIFFERENCE-SPECTROPHOTOMETRIC STUDIES ON INTERACTION OF MALTOTRIOSE WITH LIQUEFYING ALPHA-AMYLASE FROM BACILLUS-SUBTILIS
OHNISHI, M
论文数:
0
引用数:
0
h-index:
0
机构:
KYOTO UNIV,DEPT FOOD SCI & TECHNOL,SAKYO 606,KYOTO,JAPAN
KYOTO UNIV,DEPT FOOD SCI & TECHNOL,SAKYO 606,KYOTO,JAPAN
OHNISHI, M
KEGAI, H
论文数:
0
引用数:
0
h-index:
0
机构:
KYOTO UNIV,DEPT FOOD SCI & TECHNOL,SAKYO 606,KYOTO,JAPAN
KYOTO UNIV,DEPT FOOD SCI & TECHNOL,SAKYO 606,KYOTO,JAPAN
KEGAI, H
HIROMI, K
论文数:
0
引用数:
0
h-index:
0
机构:
KYOTO UNIV,DEPT FOOD SCI & TECHNOL,SAKYO 606,KYOTO,JAPAN
KYOTO UNIV,DEPT FOOD SCI & TECHNOL,SAKYO 606,KYOTO,JAPAN
HIROMI, K
[J].
JOURNAL OF BIOCHEMISTRY,
1975,
78
(02)
: 247
-
251
[7]
THE USE OF N-BROMOSUCCINIMIDE AND N-BROMOACETAMIDE FOR THE SELECTIVE CLEAVAGE OF C-TRYPTOPHYL PEPTIDE BONDS IN MODEL PEPTIDES AND GLUCAGON
PATCHORNIK, A
论文数:
0
引用数:
0
h-index:
0
PATCHORNIK, A
LAWSON, WB
论文数:
0
引用数:
0
h-index:
0
LAWSON, WB
GROSS, E
论文数:
0
引用数:
0
h-index:
0
GROSS, E
WITKOP, B
论文数:
0
引用数:
0
h-index:
0
WITKOP, B
[J].
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY,
1960,
82
(22)
: 5923
-
5927
[8]
REACTIVITY TOWARD N-BROMOSUCCINIMIDE OF TRYPTOPHAN IN ENZYMES ZYMOGENS AND INHIBITED ENZYMES
SPANDE, TF
论文数:
0
引用数:
0
h-index:
0
SPANDE, TF
GREEN, NM
论文数:
0
引用数:
0
h-index:
0
GREEN, NM
WITKOP, B
论文数:
0
引用数:
0
h-index:
0
WITKOP, B
[J].
BIOCHEMISTRY,
1966,
5
(06)
: 1926
-
&
[9]
THE ACTION OF N-BROMOSUCCINIMIDE ON TRYPSINOGEN AND ITS DERIVATIVES
VISWANATHA, T
论文数:
0
引用数:
0
h-index:
0
VISWANATHA, T
LAWSON, WB
论文数:
0
引用数:
0
h-index:
0
LAWSON, WB
WITKOP, B
论文数:
0
引用数:
0
h-index:
0
WITKOP, B
[J].
BIOCHIMICA ET BIOPHYSICA ACTA,
1960,
40
(02)
: 216
-
224
←
1
→
共 9 条
[1]
TRYPTOPHAN RESIDUES OF SACCHARIFYING ALPHA-AMYLASE FROM BACILLUS-SUBTILIS - KINETIC DISCRIMINATION OF STATES OF TRYPTOPHAN RESIDUES USING N-BROMOSUCCINIMIDE
FUJIMORI, H
论文数:
0
引用数:
0
h-index:
0
FUJIMORI, H
OHNISHI, M
论文数:
0
引用数:
0
h-index:
0
OHNISHI, M
HIROMI, K
论文数:
0
引用数:
0
h-index:
0
HIROMI, K
[J].
JOURNAL OF BIOCHEMISTRY,
1978,
83
(05)
: 1503
-
1510
[2]
POSITION OF ACTIVE TRYPTOPHAN RESIDUE IN LYSOZYME
HAYASHI, K
论文数:
0
引用数:
0
h-index:
0
HAYASHI, K
IMOTO, T
论文数:
0
引用数:
0
h-index:
0
IMOTO, T
FUNATSU, G
论文数:
0
引用数:
0
h-index:
0
FUNATSU, G
FUNATSU, M
论文数:
0
引用数:
0
h-index:
0
FUNATSU, M
[J].
JOURNAL OF BIOCHEMISTRY,
1965,
58
(03)
: 227
-
&
[3]
INHIBITORY INTERACTION OF CATIONIC DETERGENTS WITH ACTIVE CENTER OF LYSOZYME .1. SITE OF INTERACTION
HAYASHI, K
论文数:
0
引用数:
0
h-index:
0
HAYASHI, K
KUGIMIYA, M
论文数:
0
引用数:
0
h-index:
0
KUGIMIYA, M
IMOTO, T
论文数:
0
引用数:
0
h-index:
0
IMOTO, T
FUNATSU, M
论文数:
0
引用数:
0
h-index:
0
FUNATSU, M
BIGELOW, CC
论文数:
0
引用数:
0
h-index:
0
BIGELOW, CC
[J].
BIOCHEMISTRY,
1968,
7
(04)
: 1461
-
&
[4]
KINETIC STUDIES ON CHEMICAL MODIFICATION OF LYSOZYME BY N-BROMOSUCCINIMIDE AND ITS PROTECTION BY SUBSTRATES AND ANALOGS
HIROMI, K
论文数:
0
引用数:
0
h-index:
0
机构:
KYOTO UNIV,FAC AGR,DEPT FOOD SCI & TECHNOL,SAKYO KU,KYOTO 606,JAPAN
KYOTO UNIV,FAC AGR,DEPT FOOD SCI & TECHNOL,SAKYO KU,KYOTO 606,JAPAN
HIROMI, K
KAWAGISHI, T
论文数:
0
引用数:
0
h-index:
0
机构:
KYOTO UNIV,FAC AGR,DEPT FOOD SCI & TECHNOL,SAKYO KU,KYOTO 606,JAPAN
KYOTO UNIV,FAC AGR,DEPT FOOD SCI & TECHNOL,SAKYO KU,KYOTO 606,JAPAN
KAWAGISHI, T
OHNISHI, M
论文数:
0
引用数:
0
h-index:
0
机构:
KYOTO UNIV,FAC AGR,DEPT FOOD SCI & TECHNOL,SAKYO KU,KYOTO 606,JAPAN
KYOTO UNIV,FAC AGR,DEPT FOOD SCI & TECHNOL,SAKYO KU,KYOTO 606,JAPAN
OHNISHI, M
[J].
JOURNAL OF BIOCHEMISTRY,
1977,
81
(06)
: 1583
-
1586
[5]
KAWASHIMA S, 1969, INT J PROT RES, V1, P185
[6]
STUDIES ON SUBSITE STRUCTURE OF AMYLASES .2. DIFFERENCE-SPECTROPHOTOMETRIC STUDIES ON INTERACTION OF MALTOTRIOSE WITH LIQUEFYING ALPHA-AMYLASE FROM BACILLUS-SUBTILIS
OHNISHI, M
论文数:
0
引用数:
0
h-index:
0
机构:
KYOTO UNIV,DEPT FOOD SCI & TECHNOL,SAKYO 606,KYOTO,JAPAN
KYOTO UNIV,DEPT FOOD SCI & TECHNOL,SAKYO 606,KYOTO,JAPAN
OHNISHI, M
KEGAI, H
论文数:
0
引用数:
0
h-index:
0
机构:
KYOTO UNIV,DEPT FOOD SCI & TECHNOL,SAKYO 606,KYOTO,JAPAN
KYOTO UNIV,DEPT FOOD SCI & TECHNOL,SAKYO 606,KYOTO,JAPAN
KEGAI, H
HIROMI, K
论文数:
0
引用数:
0
h-index:
0
机构:
KYOTO UNIV,DEPT FOOD SCI & TECHNOL,SAKYO 606,KYOTO,JAPAN
KYOTO UNIV,DEPT FOOD SCI & TECHNOL,SAKYO 606,KYOTO,JAPAN
HIROMI, K
[J].
JOURNAL OF BIOCHEMISTRY,
1975,
78
(02)
: 247
-
251
[7]
THE USE OF N-BROMOSUCCINIMIDE AND N-BROMOACETAMIDE FOR THE SELECTIVE CLEAVAGE OF C-TRYPTOPHYL PEPTIDE BONDS IN MODEL PEPTIDES AND GLUCAGON
PATCHORNIK, A
论文数:
0
引用数:
0
h-index:
0
PATCHORNIK, A
LAWSON, WB
论文数:
0
引用数:
0
h-index:
0
LAWSON, WB
GROSS, E
论文数:
0
引用数:
0
h-index:
0
GROSS, E
WITKOP, B
论文数:
0
引用数:
0
h-index:
0
WITKOP, B
[J].
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY,
1960,
82
(22)
: 5923
-
5927
[8]
REACTIVITY TOWARD N-BROMOSUCCINIMIDE OF TRYPTOPHAN IN ENZYMES ZYMOGENS AND INHIBITED ENZYMES
SPANDE, TF
论文数:
0
引用数:
0
h-index:
0
SPANDE, TF
GREEN, NM
论文数:
0
引用数:
0
h-index:
0
GREEN, NM
WITKOP, B
论文数:
0
引用数:
0
h-index:
0
WITKOP, B
[J].
BIOCHEMISTRY,
1966,
5
(06)
: 1926
-
&
[9]
THE ACTION OF N-BROMOSUCCINIMIDE ON TRYPSINOGEN AND ITS DERIVATIVES
VISWANATHA, T
论文数:
0
引用数:
0
h-index:
0
VISWANATHA, T
LAWSON, WB
论文数:
0
引用数:
0
h-index:
0
LAWSON, WB
WITKOP, B
论文数:
0
引用数:
0
h-index:
0
WITKOP, B
[J].
BIOCHIMICA ET BIOPHYSICA ACTA,
1960,
40
(02)
: 216
-
224
←
1
→