THE COMPOSITION OF HONEY .5. SEPARATION AND IDENTIFICATION OF THE ORGANIC ACIDS

被引：60

作者：

STINSON, EE

SUBERS, MH

PETTY, J

WHITE, JW

机构：

来源：

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS | 1960年 / 89卷 / 01期

关键词：

D O I：

10.1016/0003-9861(60)90003-5

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

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页码：6 / 12

页数：7

相关论文

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