CHARACTERISTICS OF CLOSTRIDIUM PERFRINGENS STRAINS ASSOCIATED WITH FOOD AND FOOD-BORNE DISEASE

被引：105

作者：

HALL, HE

LEWIS, KH

FOTER, MJ

ANGELOTTI, R

机构：

来源：

JOURNAL OF BACTERIOLOGY | 1963年 / 85卷 / 05期

关键词：

D O I：

10.1128/JB.85.5.1094-1103.1963

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

引用

页码：1094 / &

共 14 条

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[9] THE EGG YOLK PLATE REACTION FOR THE PRESUMPTIVE DIAGNOSIS OF CLOSTRIDIUM-SPOROGENES AND CERTAIN SPECIES OF THE GANGRENE AND BOTULINUM GROUPS [J].

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