EXTRACTION OF PECTIN FROM EGYPTIAN ORANGE PEEL - FACTORS AFFECTING THE EXTRACTION

被引：50

作者：

ELNAWAWI, SA

SHEHATA, FR

机构：

[1] Natl Research Cent, Cairo, Egypt, Natl Research Cent, Cairo, Egypt

来源：

BIOLOGICAL WASTES | 1987年 / 20卷 / 04期

关键词：

EXTRACTION; -; OPTIMIZATION;

D O I：

10.1016/0269-7483(87)90005-X

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

Orange peel, which constitutes approximately 45% of the total bulk of the processed citrus fruit is a good source for the extraction of pectin. It contains, on a dry matter basis, about 30% pectin. In the present work the factors affecting the extraction of pectin from orange peel were investigated. The purpose of the work was to obtain the optimum conditions for the extraction such that the pectin produced was a compromise between maximum yield and minimum of degradation and hydrolysis.

引用

页码：281 / 290

页数：10