ANALYSIS OF ORANGE AND MANDARINE ESSENTIAL OILS BY HPLC

被引：13

作者：

BUIARELLI, F ^{[1
]}

CARTONI, GP ^{[1
]}

COCCIOLI, F ^{[1
]}

RAVAZZI, E ^{[1
]}

机构：

[1] UNIV ROME LA SAPIENZA,DIPARTMENTO CHIM,P ALDO MORO 5,I-00185 ROME,ITALY

来源：

CHROMATOGRAPHIA | 1991年 / 31卷 / 9-10期

关键词：

COLUMN LIQUID CHROMATOGRAPHY; ESSENTIAL OILS; GC-MS; LC-MS;

D O I：

10.1007/BF02262394

中图分类号：

Q5 [生物化学];

学科分类号：

071010 ; 081704 ;

摘要：

The analysis of orange and mandarin essential oils (non-volatile fraction) was carried out by HPLC in normal and reverse phase modes with UV and spectrofluorimetric detection in series. For the identification of chromatographic peaks a preparative HPLC was used, the purified fractions were analyzed by GC-MS and by LC-MS. Some flavones were found in these oils.

引用

页码：489 / 492

页数：4

共 16 条

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