CHEMISTRY OF HOP CONSTITUENTS .42. FORMATION AND CHARACTERIZATION OF SESQUITERPENE EPISULFIDES IN THE ESSENTIAL OIL OF HOPS

被引：17

作者：

PEPPARD, TL

SHARPE, FR

ELVIDGE, JA

机构：

[1] UNIV SURREY,DEPT CHEM,GUILDFORD GU2 5XH,SURREY,ENGLAND

[2] BREWING IND RES FDN,REDHILL RH1 4HY,SURREY,ENGLAND

来源：

JOURNAL OF THE CHEMICAL SOCIETY-PERKIN TRANSACTIONS 1 | 1980年 / 01期

关键词：

D O I：

10.1039/p19800000311

中图分类号：

O62 [有机化学];

学科分类号：

070303 ; 081704 ;

摘要：

引用

页码：311 / 313

页数：3

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[8]

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[9] 2,3,4-TRITHIAPENTANE IN ESSENTIAL OIL FROM HUMULUS-LUPULUS [J].

PEPPARD, TL ;

SHARPE, FR .

PHYTOCHEMISTRY, 1977, 16 (12) :2020-2021

[10] EFFECT OF SULFURING ON HOP OIL COMPOSITION [J].

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