NON-PROTEIN-NITROGEN IN WHEAT FLOUR

[1] IMPROVED SEPARATION OF AMINO ACIDS WITH A NEW SOLVENT SYSTEM FOR 2-DIMENSIONAL PAPER CHROMATOGRAPHY [J]. JOURNAL OF CHROMATOGRAPHY, 1961, 5 (06): : 546 - &

[2] BAWDEN FC, 1946, BRIT J EXP PATHOL, V27, P81

[3] Blish MJ, 1918, J BIOL CHEM, V33, P551

[4] BRUEL D., 1946, Comptes rendus des Travaux du Laboratoire Carlsberg, Ser. Chim., V25, P289

[5] CARLES J, 1957, CR ACAD SCI PARIS, V244, P112

[6] CASIMIR J, 1956, CA8812, V50

[7] COATES JH, 1961, CEREAL CHEM, V38, P256

[8] CONWAY EJ, 1957, MICRODIFFUSION ANALY, P98

[9] AMIDE NITROGEN CONTENT OF GELATINS [J]. BIOCHEMICAL JOURNAL, 1961, 78 (01) : 51 - &

[10] URSACHEN DER FROSTRESISTENZ BEI WINTERWEIZEN .2. DIE BEDEUTUNG VON AMINOSAUREN UND PEPTIDEN FUR DIE FROSTRESISTENZ [J]. PLANTA, 1958, 52 (04) : 431 - 446

[1] IMPROVED SEPARATION OF AMINO ACIDS WITH A NEW SOLVENT SYSTEM FOR 2-DIMENSIONAL PAPER CHROMATOGRAPHY [J]. JOURNAL OF CHROMATOGRAPHY, 1961, 5 (06): : 546 - &

[2] BAWDEN FC, 1946, BRIT J EXP PATHOL, V27, P81

[3] Blish MJ, 1918, J BIOL CHEM, V33, P551

[4] BRUEL D., 1946, Comptes rendus des Travaux du Laboratoire Carlsberg, Ser. Chim., V25, P289

[5] CARLES J, 1957, CR ACAD SCI PARIS, V244, P112

[6] CASIMIR J, 1956, CA8812, V50

[7] COATES JH, 1961, CEREAL CHEM, V38, P256

[8] CONWAY EJ, 1957, MICRODIFFUSION ANALY, P98

[9] AMIDE NITROGEN CONTENT OF GELATINS [J]. BIOCHEMICAL JOURNAL, 1961, 78 (01) : 51 - &

[10] URSACHEN DER FROSTRESISTENZ BEI WINTERWEIZEN .2. DIE BEDEUTUNG VON AMINOSAUREN UND PEPTIDEN FUR DIE FROSTRESISTENZ [J]. PLANTA, 1958, 52 (04) : 431 - 446