AMIDE NITROGEN CONTENT OF GELATINS

[1] THE CONVERSION OF COLLAGEN TO GELATIN AND THEIR MOLECULAR STRUCTURES [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1952, 3 (10) : 454 - 463

[2] AMES WM, 1957, J SCI FOOD AGR, V8, P169

[3] BLAKE JN, 1950, J SOC LEATHER TRADES, V34, P177

[4] COMPOSITION OF COLLAGEN AND ACID-SOLUBLE COLLAGEN OF BOVINE SKIN [J]. BIOCHEMICAL JOURNAL, 1955, 61 (01) : 143 - 150

[5] AMINO ACID COMPOSITION OF MAMMALIAN COLLAGEN AND GELATIN [J]. BIOCHEMICAL JOURNAL, 1955, 61 (04) : 589 - 600

[6] EASTOE JE, 1959, MFG CHEM, V30, P374

[7] A study of the partial acid hydrolysis of some proteins, with special reference to the mode of linkage of the basic amino-acids [J]. BIOCHEMICAL JOURNAL, 1941, 35 : 1369 - 1387

[8] JANUS J W, 1951, Research, V4, P247

[9] THE TITRATION CURVE OF GELATIN [J]. BIOCHEMICAL JOURNAL, 1954, 58 (02) : 202 - 207

[10] THE ESTIMATION OF THREONINE AND SERINE IN PROTEINS [J]. BIOCHEMICAL JOURNAL, 1946, 40 (5-6) : 632 - 640

[1] THE CONVERSION OF COLLAGEN TO GELATIN AND THEIR MOLECULAR STRUCTURES [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1952, 3 (10) : 454 - 463

[2] AMES WM, 1957, J SCI FOOD AGR, V8, P169

[3] BLAKE JN, 1950, J SOC LEATHER TRADES, V34, P177

[4] COMPOSITION OF COLLAGEN AND ACID-SOLUBLE COLLAGEN OF BOVINE SKIN [J]. BIOCHEMICAL JOURNAL, 1955, 61 (01) : 143 - 150

[5] AMINO ACID COMPOSITION OF MAMMALIAN COLLAGEN AND GELATIN [J]. BIOCHEMICAL JOURNAL, 1955, 61 (04) : 589 - 600

[6] EASTOE JE, 1959, MFG CHEM, V30, P374

[7] A study of the partial acid hydrolysis of some proteins, with special reference to the mode of linkage of the basic amino-acids [J]. BIOCHEMICAL JOURNAL, 1941, 35 : 1369 - 1387

[8] JANUS J W, 1951, Research, V4, P247

[9] THE TITRATION CURVE OF GELATIN [J]. BIOCHEMICAL JOURNAL, 1954, 58 (02) : 202 - 207

[10] THE ESTIMATION OF THREONINE AND SERINE IN PROTEINS [J]. BIOCHEMICAL JOURNAL, 1946, 40 (5-6) : 632 - 640