FATTY ACID COMPOSITION OF A FRESH-WATER CARP SCARDINIUS ERYTHROPHTALMUS L

被引：5

作者：

SAXENA, C

ZANDEE, DI

机构：

[1] Laboratory of Chemical Animal Physiology, University of Utrecht

来源：

ARCHIVES INTERNATIONALES DE PHYSIOLOGIE ET DE BIOCHIMIE | 1968年 / 76卷 / 03期

关键词：

D O I：

10.3109/13813456809058716

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

[No abstract available]

引用

页码：434 / &

共 29 条

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[3] EXAMINATION OF ISOPRENOID FATTY ACIDS AS DISTINGUISHING CHARACTERISTICS OF SPECIFIC MARINE OILS WITH PARTICULAR REFERENCE TO WHALE OILS [J].

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[4]

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[8] SEASONAL CHANGES IN FATTY ACID COMPOSITION OF COD LIVER FLESH ROE AND MILT LIPIDS [J].

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[9] FATTY ACID RELATIONSHIPS IN AN AQUATIC FOOD CHAIN [J].

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[10] INCORPORATION OF LINOLENIC-1-C14 ACID INTO EICOSAPENTAENOIC AND DOCOSAHEXAENOIC ACIDS IN FISH [J].

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