A REVIEW OF EPIDEMIOLOGIC EVIDENCE THAT CAROTENOIDS REDUCE THE RISK OF CANCER

被引：511

作者：

ZIEGLER, RG

机构：

来源：

JOURNAL OF NUTRITION | 1989年 / 119卷 / 01期

关键词：

D O I：

10.1093/jn/119.1.116

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

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页码：116 / 122

页数：7

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