INTERACTION BETWEEN DIETARY-PROTEIN AMINO-ACID LEVEL AND PARASITIC INFECTION - MORBIDITY IN AMINO-ACID DEFICIENT OR ADEQUATE CHICKS INOCULATED WITH EIMERIA-ACERVULINA

被引：24

作者：

WILLIS, GM ^{[1
]}

BAKER, DH ^{[1
]}

机构：

[1] UNIV ILLINOIS,DEPT ANIM SCI,URBANA,IL 61801

来源：

JOURNAL OF NUTRITION | 1981年 / 111卷 / 07期

关键词：

D O I：

10.1093/jn/111.7.1157

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

收藏

页码：1157 / 1163

页数：7

相关论文

共 7 条

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[2] BAKER DH, POULT SCI
[3] MECHANISM OF INTERACTION BETWEEN DIETARY PROTEIN LEVELS + COCCIDIOSIS IN CHICKS
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[4] Layrisse M, 1975, Prog Food Nutr Sci, V1, P645
[5] Symons L E, 1969, Int Rev Trop Med, V3, P49
[6] PROTEIN AND ENERGY UTILIZATION BY CHICKS FED GRADED LEVELS OF A BALANCED MIXTURE OF CRYSTALLINE AMINO ACIDS
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BAKER, DH
SCOTT, HM
[J]. JOURNAL OF NUTRITION, 1971, 101 (09) : 1249 - &
[7] WILLIS GM, POULT SCI