MECHANISM OF INTERACTION BETWEEN DIETARY PROTEIN LEVELS + COCCIDIOSIS IN CHICKS

被引：40

作者：

BRITTON, WM

BARBER, CW

HILL, CH

机构：

来源：

JOURNAL OF NUTRITION | 1964年 / 82卷 / 03期

关键词：

D O I：

10.1093/jn/82.3.306

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：306 / &

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