NUTRITIVE-VALUE OF HIGH OIL CORN FOR POULTRY

被引：60

作者：

HAN, Y

PARSONS, CM

ALEXANDER, DE

机构：

[1] UNIV ILLINOIS, DEPT ANIM SCI, URBANA, IL 61801 USA

[2] UNIV ILLINOIS, DEPT AGRON, URBANA, IL 61801 USA

来源：

POULTRY SCIENCE | 1987年 / 66卷 / 01期

关键词：

D O I：

10.3382/ps.0660103

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：103 / 111

页数：9

共 36 条

[1] COMPARATIVE UTILIZATION OF IN-SEED FATS AND THE RESPECTIVE EXTRACTED FATS BY THE YOUNG-PIG [J].

ADAMS, KL ;

JENSEN, AH .

JOURNAL OF ANIMAL SCIENCE, 1984, 59 (06) :1557-1566

[2] ANALYSIS OF OIL CONTENT OF MAIZE BY WIDE-LINE NMR [J].

ALEXANDER, DE ;

SILVELA, L ;

COLLINS, FI ;

RODGERS, RC .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1967, 44 (10) :555-+

[3]

ALEXANDER DE, 1982, J AM OIL CHEM SOC, V59, pA284

[4]

[Anonymous], 1982, CORN WET MILLED FEED

[5]

CREECH RG, 1978, MAIZE BREEDING GENET, pCH16

[6] EFFICIENCY OF UTILIZATION OF VARIOUS SOURCES OF ENERGY FOR GROWTH [J].

DONATO, K ;

HEGSTED, DM .

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA, 1985, 82 (15) :4866-4870

[7]

Dudley J. W., 1974, 70 GENERATIONS SELEC

[8]

EDWARDS DG, 1976, BR POULT SCI, V8, P163

[9] ENERGETIC EFFICIENCY OF DIFFERENT DIETARY FATS FOR GROWTH OF YOUNG CHICKS [J].

FULLER, HL ;

RENDON, M .

POULTRY SCIENCE, 1977, 56 (02) :549-557

[10] INFLUENCE OF ENERGY SYSTEM AND LEVEL OF VARIOUS FAT SOURCES ON PERFORMANCE AND CARCASS COMPOSITION OF BROILERS [J].

GRIFFITHS, L ;

LEESON, S ;

SUMMERS, JD .

POULTRY SCIENCE, 1977, 56 (03) :1018-1026

← 1 2 3 4 →