COTTONSEED MEALS - INFLUENCE OF PROCESSING ON PROTEIN VALUES

被引：7

作者：

SURE, B

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1953年 / 1卷 / 01期

关键词：

D O I：

10.1021/jf60001a013

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：82 / 84

页数：3

共 10 条

[1]

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HALL, CM ;

ROLLINS, ML ;

CASTILLON, LE .

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[3] STABILITY OF BOUND GOSSYPOL TO DIGESTION [J].

CARRUTH, FE .

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[4] Contribution to the chemistry of gossypol, the toxic principle of cottonseed [J].

Carruth, FE .

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1918, 40 :647-663

[5]

HADDON R, 1950, COTTON GIN OIL MILL, V51

[6] AVAILABILITY OF AMINO ACIDS IN SOME FOODS [J].

KUIKEN, KA ;

LYMAN, CM .

JOURNAL OF NUTRITION, 1948, 36 (03) :359-368

[7] AVAILABILITY OF THE ESSENTIAL AMINO ACIDS IN COTTONSEED MEAL [J].

KUIKEN, KA .

JOURNAL OF NUTRITION, 1952, 46 (01) :13-25

[8] Processing cottonseed meal - A manufacturing method for eliminating toxic qualities [J].

Lyman, CM ;

Holland, BR ;

Hale, F .

INDUSTRIAL AND ENGINEERING CHEMISTRY, 1944, 36 :188-190

[9] Dietary requirements for fertility and lactation XXIX. The existence of a new dietary factor essential for lactation [J].

Sure, B .

JOURNAL OF NUTRITION, 1941, 22 (05) :499-514

[10]

Withers WA, 1918, J AGRIC RES, V12, P0083

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