FOOD-INTAKE AND RUMINAL OSMOLALITY IN SHEEP - DIFFERENTIATION OF THE EFFECT OF OSMOLALITY FROM THAT OF THE PRODUCTS OF MAIZE SILAGE FERMENTATION

被引：24

作者：

PHILLIP, LE ^{[1
]}

BUCHANANSMITH, JG ^{[1
]}

GROVUM, WL ^{[1
]}

机构：

[1] UNIV GUELPH,GUELPH N1G 2W1,ONTARIO,CANADA

来源：

JOURNAL OF AGRICULTURAL SCIENCE | 1981年 / 96卷 / APR期

关键词：

D O I：

10.1017/S002185960006620X

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：439 / 445

页数：7

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