EFFECTS OF VARIOUS HEAT AND MOISTURE TREATMENTS ON MYROSINASE ACTIVITY AND NUTRITIVE VALUE OF SOLVENT-EXTRACTED CRAMBE SEED MEAL

被引：11

作者：

KORSRUD, GO

BELL, JM

机构：

来源：

CANADIAN JOURNAL OF ANIMAL SCIENCE | 1967年 / 47卷 / 02期

关键词：

D O I：

10.4141/cjas67-014

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：101 / +

页数：1

共 18 条

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[12]

PLESSERS A. G., 1959, Agric. Inst. Rev., V14, P22

[13] EFFECT OF SEED PREPARATION ON EFFICIENCY + OILQUALITY IN FILTRATION EXTRACTION OF RAPESEED [J].

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YOUNGS, CG .

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[14]

STEEL R. G. D., 1960, PRINCIPLES PROCEDURE

[15] SEED MEAL DETOXICATION - SEED MEAL FROM CRAMBE ABYSSINICA [J].

VANETTEN, CH ;

DAXENBIC.ME ;

PETERS, JE ;

WOLFF, IA ;

BOOTH, AN .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1965, 13 (01) :24-+

[16] THE ESTIMATION OF SUBSTITUTED THIOOXAZOLIDONES IN RAPESEED MEALS [J].

WETTER, LR .

CANADIAN JOURNAL OF BIOCHEMISTRY AND PHYSIOLOGY, 1957, 35 (05) :293-297

[17]

WETTER LR, 1955, CAN J BIOCHEM PHYS, V33, P980

[18]

WOLFF IA, 1960, CHEMURGIC DIG, V19, P4

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