BLACKPOINT OF WHEAT - FUNGAL ASSOCIATIONS, CULTIVAR SUSCEPTIBILITY, AND EFFECTS ON GRAIN WEIGHT AND GERMINATION

被引：13

作者：

CROMEY, MG

MULHOLLAND, RI

机构：

来源：

NEW ZEALAND JOURNAL OF AGRICULTURAL RESEARCH | 1988年 / 31卷 / 01期

关键词：

D O I：

10.1080/00288233.1988.10421363

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：51 / 56

页数：6

共 13 条

[1]

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[2]

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[3]

HARVEY IC, 1984, BLACK POINT WHEAT

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HUGUELET, JE ;

KIESLING, RL .

PHYTOPATHOLOGY, 1973, 63 (10) :1220-1225

[5] THE SUBEPIDERMAL FUNGI OF CEREAL GRAINS .2. THE NATURE, IDENTITY AND ORIGIN OF THE MYCELIUM IN WHEAT [J].

HYDE, MB ;

GALLEYMORE, HB .

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[6]

LORENZ K, 1986, NEW ZEAL J AGR RES, V29, P711

[7]

MACHACEK J. E., 1938, CANADIAN JOUR RES SECT C BOT SCI, V16, P84

[8]

Magan N, 1985, TRICHOTHECENES OTHER, P243

[9] BLACK POINT IN BREAD WHEAT - EFFECTS ON QUALITY AND GERMINATION, AND FUNGAL ASSOCIATIONS [J].

REES, RG ;

MARTIN, DJ ;

LAW, DP .

AUSTRALIAN JOURNAL OF EXPERIMENTAL AGRICULTURE, 1984, 24 (127) :601-605

[10] RESISTANCE OF DURUM-WHEAT CULTIVARS TO BLACK POINT CAUSED BY ALTERNARIA-ALTERNATA [J].

SOUTHWELL, RJ ;

WONG, PTW ;

BROWN, JF .

AUSTRALIAN JOURNAL OF AGRICULTURAL RESEARCH, 1980, 31 (06) :1097-1101

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