SEPARATION OF SYNTHETIC FOOD DYES USING HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY

[1] Andrzejewska E, 1975, Rocz Panstw Zakl Hig, V26, P575

[2] ATTINA M, 1977, FARM ED PRAT, V32, P186

[3] BAILEY JE, 1976, J ASSOC OFF ANA CHEM, V59, P5

[4] BAILEY JE, 1975, J ASSOC OFF ANA CHEM, V58, P609

[5] DREVON B, 1959, ANN FALSIF FRAUDES, V52, P155

[6] Drozdova I. G., 1976, Izvestiya Vysshikh Uchebnykh Zavedenii, Pishchevaya Tekhnologiya, P21

[7] DROZDOVA IG, 1977, INT FLAV FOOD ADDITI, V8, P154

[8] EKAR I, 1974, HRANA ISHRANA, V15, P263

[9] Foris A., 1977, NMR SPECTROSCOPY SYN, P217

[10] SEPARATION AND IDENTIFICATION OF FOOD COLORS .4. EXTRACTION OF SYNTHETIC WATER-SOLUBLE FOOD COLORS [J]. JOURNAL OF CHROMATOGRAPHY, 1972, 72 (02): : 325 - +

[1] Andrzejewska E, 1975, Rocz Panstw Zakl Hig, V26, P575

[2] ATTINA M, 1977, FARM ED PRAT, V32, P186

[3] BAILEY JE, 1976, J ASSOC OFF ANA CHEM, V59, P5

[4] BAILEY JE, 1975, J ASSOC OFF ANA CHEM, V58, P609

[5] DREVON B, 1959, ANN FALSIF FRAUDES, V52, P155

[6] Drozdova I. G., 1976, Izvestiya Vysshikh Uchebnykh Zavedenii, Pishchevaya Tekhnologiya, P21

[7] DROZDOVA IG, 1977, INT FLAV FOOD ADDITI, V8, P154

[8] EKAR I, 1974, HRANA ISHRANA, V15, P263

[9] Foris A., 1977, NMR SPECTROSCOPY SYN, P217

[10] SEPARATION AND IDENTIFICATION OF FOOD COLORS .4. EXTRACTION OF SYNTHETIC WATER-SOLUBLE FOOD COLORS [J]. JOURNAL OF CHROMATOGRAPHY, 1972, 72 (02): : 325 - +