DETECTION OF SALMONELLAS IN CONFECTIONERY PRODUCTS BY CONDUCTANCE

被引：13

作者：

ARNOTT, ML ^{[1
]}

GUTTERIDGE, CS ^{[1
]}

PUGH, SJ ^{[1
]}

GRIFFITHS, JL ^{[1
]}

机构：

[1] CADBURY LTD,DIV ANALYT LABS,BIRMINGHAM B30 2LU,ENGLAND

来源：

JOURNAL OF APPLIED BACTERIOLOGY | 1988年 / 64卷 / 05期

关键词：

D O I：

10.1111/j.1365-2672.1988.tb05098.x

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：409 / 420

页数：12

共 13 条

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GIBSON, DM .

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[7] RAPID DETECTION OF SALMONELLA SPP BY USING FELIX-O1 BACTERIOPHAGE AND HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY [J].

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[8] AN ENZYME-IMMUNOASSAY FOR THE DETECTION OF ALL SALMONELLA USING A COMBINATION OF A MYELOMA PROTEIN AND A HYBRIDOMA ANTIBODY [J].

MATTINGLY, JA .

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[9] RAPID CULTURAL METHOD TO DETECT SALMONELLA IN FOODS [J].

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DESMEDT, JM .

JOURNAL OF FOOD PROTECTION, 1984, 47 (01) :46-48

[10] Experiences and benefits of volunteering in a community AIDS organization [J].

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