BIOLOGICAL-ACTIVITY OF VITAMIN-E COMPOUNDS AND NATURAL MATERIALS BY RESORPTION-GESTATION TEST, AND CHEMICAL DETERMINATION OF VITAMIN-E ACTIVITY IN FOODS AND FEEDS

被引：91

作者：

LETH, T ^{[1
]}

SONDERGAARD, H ^{[1
]}

机构：

[1] NATL FOOD INST, DEPT DETERMINAT NUTRIENTS, COPENHAGEN, DENMARK

来源：

关键词：

D O I：

10.1093/jn/107.12.2236

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：2236 / 2243

页数：8

共 19 条

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EVARTS, RP
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EVARTS, RP
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