JAPANESE BARNYARD MILLET (ECHINOCHLOA-FRUMENTACEA) - PROTEIN-CONTENT, QUALITY AND SDS-PAGE OF PROTEIN-FRACTIONS

被引：16

作者：

MONTEIRO, PV ^{[1
]}

SUDHARSHANA, L ^{[1
]}

RAMACHANDRA, G ^{[1
]}

机构：

[1] UNIV AGR SCI BANGALORE, DEPT BIOCHEM, GKVK CAMPUS, BANGALORE 560065, KARNATAKA, INDIA

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1988年 / 43卷 / 01期

关键词：

D O I：

10.1002/jsfa.2740430104

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：17 / 25

页数：9

共 19 条

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[3]

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[5]

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[6] RELATIONSHIP BETWEEN TANNIN LEVELS, RAT GROWTH, AND DISTRIBUTION OF PROTEINS IN SORGHUM [J].

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MERTZ, ET .

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[7]

LANDRY J, 1970, B SOC CHIM BIOL, V52, P1021

[8]

MIFLIN BJ, 1979, SEED PROTEIN IMPROVE, V1, P137

[9]

MONTEIRO PV, 1982, J SCI FOOD AGR, V33, P1072, DOI 10.1002/jsfa.2740331104

[10] LYSINE LEVEL IN SOLVENT FRACTIONS OF PEARL-MILLET [J].

NWASIKE, CC ;

MERTZ, ET ;

PICKETT, RC ;

GLOVER, DV ;

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VANSCOYOC, SW .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1979, 27 (06) :1329-1331

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