A REACTION OF D-GLUCOSAMINE IN THE PRESENCE OF DRY PROTEIN

被引：10

作者：

LEA, CH

RHODES, DN

BORRELL, S

机构：

来源：

NATURE | 1952年 / 169卷 / 4313期

关键词：

D O I：

10.1038/1691097a0

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：1097 / 1098

页数：2

共 9 条

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[2]

HANNAN RS, BIOCH BIOPHYS ACTA

[3] THE REACTION BETWEEN PROTEINS AND REDUCING SUGARS IN THE DRY STATE - DRIED HUMAN BLOOD PLASMA [J].

LEA, CH ;

HANNAN, RS ;

GREAVES, RIN .

BIOCHEMICAL JOURNAL, 1950, 47 (05) :626-629

[4] STUDIES OF THE REACTION BETWEEN PROTEINS AND REDUCING SUGARS IN THE DRY STATE .1. THE EFFECT OF ACTIVITY OF WATER, OF PH AND OF TEMPERATURE ON THE PRIMARY REACTION BETWEEN CASEIN AND GLUCOSE [J].

LEA, CH ;

HANNAN, RS .

BIOCHIMICA ET BIOPHYSICA ACTA, 1949, 3 (03) :313-325

[5]

LEA CH, BIOCH BIOPHYS ACTA

[6]

MEYER K, 1944, ADV PROTEIN CHEM, V2, P256

[7] A colorimetric method for the determination of N-acetylglucosamine and N-acetylchondrosamine. [J].

Morgan, WTJ ;

Elson, LA .

BIOCHEMICAL JOURNAL, 1934, 28 :988-995

[8]

PARTRIDGE S, COMMUNICATION

[9] THE REACTION BETWEEN PROTEINS AND REDUCING SUGARS IN THE DRY STATE - RELATIVE REACTIVITY OF THE ALPHA-AMINO AND EPSILON-AMINO GROUPS OF INSULIN [J].

SCHWARTZ, HM ;

LEA, CH .

BIOCHEMICAL JOURNAL, 1952, 50 (05) :713-716

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