HYDROLYSIS OF RABBIT GAMMA-GLOBULIN AND ANTIBODIES WITH CRYSTALLINE PAPAIN

[1] ORIGIN OF THE MULTIPLE FORMS OF RABBIT GAMMA-GLOBULIN [J]. BIOCHEMICAL JOURNAL, 1956, 63 (03) : 412 - 419

[2] BOAS NF, 1953, J BIOL CHEM, V204, P553

[3] A colorimetric method for the determination of glucosamine and chondrosamine. [J]. BIOCHEMICAL JOURNAL, 1933, 27 : 1824 - 1828

[4] Freund J, 1942, P SOC EXP BIOL MED, V49, P548

[5] KABAT EA, 1956, J IMMUNOL, V77, P377

[6] KABAT EA, 1948, EXPT IMMUNOCHEMISTRY, P59

[7] The serum proteins in multiple myelomatosis [J]. BIOCHEMICAL JOURNAL, 1940, 34 (8-9) : 1248 - 1257

[8] KIMMEL JR, 1954, J BIOL CHEM, V207, P515

[9] THE CONTENT OF AMINO-ACIDS IN WHITE FLOUR AND BREAD [J]. BRITISH JOURNAL OF NUTRITION, 1957, 11 (04) : 446 - 452

[10] McFADDEN MARY L., 1955, JOUR BIOL CHEM, V214, P185

[1] ORIGIN OF THE MULTIPLE FORMS OF RABBIT GAMMA-GLOBULIN [J]. BIOCHEMICAL JOURNAL, 1956, 63 (03) : 412 - 419

[2] BOAS NF, 1953, J BIOL CHEM, V204, P553

[3] A colorimetric method for the determination of glucosamine and chondrosamine. [J]. BIOCHEMICAL JOURNAL, 1933, 27 : 1824 - 1828

[4] Freund J, 1942, P SOC EXP BIOL MED, V49, P548

[5] KABAT EA, 1956, J IMMUNOL, V77, P377

[6] KABAT EA, 1948, EXPT IMMUNOCHEMISTRY, P59

[7] The serum proteins in multiple myelomatosis [J]. BIOCHEMICAL JOURNAL, 1940, 34 (8-9) : 1248 - 1257

[8] KIMMEL JR, 1954, J BIOL CHEM, V207, P515

[9] THE CONTENT OF AMINO-ACIDS IN WHITE FLOUR AND BREAD [J]. BRITISH JOURNAL OF NUTRITION, 1957, 11 (04) : 446 - 452

[10] McFADDEN MARY L., 1955, JOUR BIOL CHEM, V214, P185