THE CONTENT OF AMINO-ACIDS IN WHITE FLOUR AND BREAD

[1] THE MICROBIOLOGICAL ASSAY OF AMINO ACIDS .2. THE DISTRIBUTION OF AMINO ACIDS IN THE WHEAT GRAIN [J]. ANALYST, 1946, 71 (843) : 278 - &

[2] BAUMGARTEN W, 1946, CEREAL CHEM, V23, P135

[3] Block Richard J., 1946, NUTRITION ABST AND REV, V16, P249

[4] BLOCK RJ, 1945, AMINO ACID COMPOSITI

[5] A MODIFIED MEDIUM FOR LACTOBACILLUS-CASEI FOR THE ASSAY OF VITAMINS-B [J]. BIOCHEMICAL JOURNAL, 1952, 50 (03) : 326 - 331

[6] AMINO ACID COMPOSITION OF MAMMALIAN COLLAGEN AND GELATIN [J]. BIOCHEMICAL JOURNAL, 1955, 61 (04) : 589 - 600

[7] GRAHAM CE, 1947, J BIOL CHEM, V168, P711

[8] THE INTAKES OF ESSENTIAL AMINO-ACIDS OF CHILDREN WHO WERE DERIVING MOST OF THEIR PROTEIN FROM BREAD AND VEGETABLES [J]. BRITISH JOURNAL OF NUTRITION, 1955, 9 (04) : 373 - 378

[9] AMINOSAUREBESTIMMUNG IN NAHRUNGSMITTELN DURCH CHROMATOGRAPHIE AN STARKESAULEN [J]. HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE, 1955, 301 (4-6): : 165 - 184

[10] KUIKEN KA, 1947, J BIOL CHEM, V171, P551

[1] THE MICROBIOLOGICAL ASSAY OF AMINO ACIDS .2. THE DISTRIBUTION OF AMINO ACIDS IN THE WHEAT GRAIN [J]. ANALYST, 1946, 71 (843) : 278 - &

[2] BAUMGARTEN W, 1946, CEREAL CHEM, V23, P135

[3] Block Richard J., 1946, NUTRITION ABST AND REV, V16, P249

[4] BLOCK RJ, 1945, AMINO ACID COMPOSITI

[5] A MODIFIED MEDIUM FOR LACTOBACILLUS-CASEI FOR THE ASSAY OF VITAMINS-B [J]. BIOCHEMICAL JOURNAL, 1952, 50 (03) : 326 - 331

[6] AMINO ACID COMPOSITION OF MAMMALIAN COLLAGEN AND GELATIN [J]. BIOCHEMICAL JOURNAL, 1955, 61 (04) : 589 - 600

[7] GRAHAM CE, 1947, J BIOL CHEM, V168, P711

[8] THE INTAKES OF ESSENTIAL AMINO-ACIDS OF CHILDREN WHO WERE DERIVING MOST OF THEIR PROTEIN FROM BREAD AND VEGETABLES [J]. BRITISH JOURNAL OF NUTRITION, 1955, 9 (04) : 373 - 378

[9] AMINOSAUREBESTIMMUNG IN NAHRUNGSMITTELN DURCH CHROMATOGRAPHIE AN STARKESAULEN [J]. HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE, 1955, 301 (4-6): : 165 - 184

[10] KUIKEN KA, 1947, J BIOL CHEM, V171, P551