THE INTAKES OF ESSENTIAL AMINO-ACIDS OF CHILDREN WHO WERE DERIVING MOST OF THEIR PROTEIN FROM BREAD AND VEGETABLES

被引：4

作者：

HUGHES, BP

机构：

来源：

关键词：

D O I：

10.1079/BJN19550053

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：373 / 378

页数：6

共 15 条

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[5] AVAILABILITY OF AMINO ACIDS IN SOME FOODS
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LYMAN, CM
[J]. JOURNAL OF NUTRITION, 1948, 36 (03) : 359 - 368
[6] LIENER IRVIN E., 1950, TRANS AMER ASSOC CEREAL CHEM, V8, P162
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[10] ROSE WC, 1948, J BIOL CHEM, V176, P753