A HIGHLY SENSITIVE METHOD FOR ANALYSES OF SUGAR MOIETIES OF GLYCOPROTEINS BY FLUORESCENCE LABELING

被引:105
作者
HASE, S [1 ]
IKENAKA, T [1 ]
MATSUSHIMA, Y [1 ]
机构
[1] TEZUKAYAMA GAKUIN COLL,SUMIYOSHI KU,OSAKA 558,JAPAN
关键词
D O I
10.1093/oxfordjournals.jbchem.a133487
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
引用
收藏
页码:407 / 414
页数:8
相关论文
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