STRUCTURE ANALYSES OF OLIGOSACCHARIDES BY TAGGING OF REDUCING END SUGARS WITH A FLUORESCENT COMPOUND

被引：278

作者：

HASE, S

IKENAKA, T

MATSUSHIMA, Y

机构：

来源：

BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS | 1978年 / 85卷 / 01期

关键词：

D O I：

10.1016/S0006-291X(78)80037-0

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：257 / 263

页数：7

共 13 条

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