DEVELOPMENT OF THE GRAPE BERRY .2. CHANGES IN DIAMETER AND DEFORMABILITY DURING VERAISON

被引：68

作者：

COOMBE, BG ^{[1
]}

BISHOP, GR ^{[1
]}

机构：

[1] UNIV ADELAIDE,WAITE AGR RES INST,BIOMETRY SECT,GLEN OSMOND,SA 5064,AUSTRALIA

来源：

AUSTRALIAN JOURNAL OF AGRICULTURAL RESEARCH | 1980年 / 31卷 / 03期

关键词：

D O I：

10.1071/AR9800499

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：499 / 509

页数：11

共 22 条

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[4] HORMONE CONTENT OF RIPENING GRAPE BERRIES AND EFFECTS OF GROWTH SUBSTANCE TREATMENTS
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[5] DEVELOPMENT OF THE GRAPE BERRY .1. EFFECTS OF TIME OF FLOWERING AND COMPETITION
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[J]. AUSTRALIAN JOURNAL OF AGRICULTURAL RESEARCH, 1980, 31 (01): : 125 - 131
[6] DIXON LCW, 1972, NONLINEAR OPTIMISATI
[7] COMPOSITIONAL CHANGES DURING GRAPE BERRY DEVELOPMENT IN RELATION TO ABSCISIC-ACID AND SALINITY
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[8] DYNAMIC ELASTIC PROPERTIES OF SOME FRUITS DURING GROWTH AND DEVELOPMENT
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[J]. JOURNAL OF AGRICULTURAL ENGINEERING RESEARCH, 1967, 12 (04): : 249 - &
[9] FIRMNESS OF TOMATO FRUIT IN RELATION TO POLYGALACTURONASE ACTIVITY
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[10] KLIEWER W. M., 1965, AMER J ENOL VITICULT, V16, P101