A STUDY OF THE MICROORGANISMS FROM GRASS SILAGE .2. THE LACTOBACILLI

被引：41

作者：

LANGSTON, CW

BOUMA, C

机构：

来源：

APPLIED MICROBIOLOGY | 1960年 / 8卷 / 04期

关键词：

D O I：

10.1128/AEM.8.4.223-234.1960

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：223 / 234

页数：12

共 36 条

[1] HUMAN INFECTIONS CAUSED BY LACTOBACILLI [J].

BIOCCA, E ;

SEPPILLI, A .

JOURNAL OF INFECTIOUS DISEASES, 1947, 81 (02) :112-115

[2] THE CLASSIFICATION OF LACTOBACILLI BY MEANS OF PHYSIOLOGICAL TESTS [J].

BRIGGS, M .

JOURNAL OF GENERAL MICROBIOLOGY, 1953, 9 (02) :234-248

[3] A DEXTRAN-FERMENTING ORGANISM FROM THE RUMEN CLOSELY RESEMBLING LACTOBACILLUS-BIFIDUS [J].

CLARKE, RTJ .

JOURNAL OF GENERAL MICROBIOLOGY, 1959, 20 (03) :549-553

[4] NITRATE REDUCTION BY CERTAIN STRAINS OF LACTOBACILLUS-PLANTARUM [J].

COSTILOW, RN ;

HUMPHREYS, TW .

SCIENCE, 1955, 121 (3136) :168-168

[5]

CUNNINGHAM A., 1940, JOUR DAIRY RES, V11, P243, DOI 10.1017/S0022029900003277

[6] CATALASE PRODUCTION BY LACTOBACILLI [J].

DACRE, JC ;

SHARPE, ME .

NATURE, 1956, 178 (4535) :700-700

[7] MICROBIOLOGY OF MEAT CURING .1. THE OCCURRENCE AND SIGNIFICANCE OF A MOTILE MICROORGANISM OF THE GENUS LACTOBACILLUS IN HAM CURING BRINES [J].

DEIBEL, RH ;

NIVEN, CF .

APPLIED MICROBIOLOGY, 1958, 6 (05) :323-327

[8] MICROBIOLOGY OF MEAT CURING .2. CHARACTERISTICS OF A LACTOBACILLUS OCCURRING IN HAM CURING BRINES WHICH SYNTHESIZES A POLYSACCHARIDE FROM SUCROSE [J].

DEIBEL, RH ;

NIVEN, CF .

APPLIED MICROBIOLOGY, 1959, 7 (03) :138-141

[9]

Fred EB, 1921, J BIOL CHEM, V48, P385

[10] A MOTILE LACTOBACILLUS FROM THE CECAL FECES OF TURKEYS [J].

HARRISON, AP ;

HANSEN, PA .

JOURNAL OF BACTERIOLOGY, 1950, 59 (03) :444-446

← 1 2 3 4 →