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FOURIER-TRANSFORM MIDINFRARED SPECTROSCOPY FOR FOOD ANALYSIS

被引：51
作者：
WILSON, RH
机构：
来源：
TRAC-TRENDS IN ANALYTICAL CHEMISTRY | 1990年 / 9卷 / 04期
关键词：
D O I：
10.1016/0165-9936(90)87106-V
中图分类号：
O65 [分析化学];
学科分类号：
070302 ; 081704 ;
摘要：
引用
收藏
页码：127 / 131
页数：5
相关论文
共 9 条
[1]   THE POTENTIAL OF FOURIER-TRANSFORM INFRARED-SPECTROSCOPY FOR THE ANALYSIS OF CONFECTIONERY PRODUCTS [J].
BELTON, PS ;
SAFFA, AM ;
WILSON, RH ;
INCE, AD .
FOOD CHEMISTRY, 1988, 28 (01) :53-61
[2]   USE OF FOURIER-TRANSFORM INFRARED-SPECTROSCOPY FOR QUANTITATIVE-ANALYSIS - A COMPARATIVE-STUDY OF DIFFERENT DETECTION METHODS [J].
BELTON, PS ;
SAFFA, AM ;
WILSON, RH .
ANALYST, 1987, 112 (08) :1117-1120
[3]   EVALUATION OF PRACTICAL PERFORMANCE OF A DIGILAB FTS-14 FOURIER-TRANSFORM INFRARED INTERFEROMETER WORKING IN REGION OF 4000 TO 400 CM-1 [J].
CHENERY, DH ;
SHEPPARD, N .
APPLIED SPECTROSCOPY, 1978, 32 (01) :79-89
[4]  
Harrick N. J., 1987, INTERNAL REFLECTION
[5]  
Kortum G, 1969, SPECTROSCOPY-US
[6]  
ROSENCWAIG A, 1980, PHOTOACOUSTICS PHOTO
[7]  
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