Mild acid treatment of wheat straw stems: influence on cell-wall polysaccharides composition and ruminal fermentescibility

被引:1
作者
Barry, J. L. [1 ]
Rouau, X. [2 ]
Hoebler, C. [1 ]
Chauderdy, J. P. [1 ]
机构
[1] INRA, Lab Technol Aliments Anim, F-44072 Nantes 03, France
[2] INRA, Biochim & Technol Glucides Lab, F-44072 Nantes, France
关键词
D O I
10.1016/S0268-005X(87)80054-1
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
引用
收藏
页码:513 / 514
页数:2
相关论文
共 3 条
[1]  
BRICE RE, 1962, CARBOHYD RES, V101, P93
[2]   ACID-AGING OF LIGNOCELLULOSICS TO IMPROVE RUMINANT DIGESTIBILITY - APPLICATION TO BAGASSE, WHEAT AND RICE STRAW AND OAT HULLS [J].
CROSTHWAITE, C ;
ISHIHARA, M ;
RICHARDS, GN .
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1984, 35 (10) :1041-1050
[3]   THE EFFECT OF SAPONIFICATION, REDUCTION AND MILD ACID-HYDROLYSIS ON THE CELL-WALLS AND CELLULASE-TREATED CELL-WALLS OF LOLIUM-PERENNE [J].
TANNER, GR ;
MORRISON, IM .
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1983, 34 (02) :137-144