CHANGES OCCURRING IN THE PROTEINS AS A RESULT OF PROCESSING GROUNDNUTS UNDER SELECTED INDUSTRIAL CONDITIONS .1. PHYSICAL AND CHEMICAL CHANGES

被引：11

作者：

LORD, JW

WAKELAM, JA

机构：

来源：

BRITISH JOURNAL OF NUTRITION | 1950年 / 4卷 / 2-3期

关键词：

D O I：

10.1079/BJN19500031

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：154 / 160

页数：7

共 12 条

[1] Supplementary values of animal protein concentrates in chick rations [J].

Almquist, HJ ;

Stokstad, ELR ;

Halbrook, ER .

JOURNAL OF NUTRITION, 1935, 10 (02) :193-211

[2] The sulphur distribution of proteins [J].

Bailey, K .

BIOCHEMICAL JOURNAL, 1937, 31 :1396-1405

[3]

BORCHERS R, 1947, ARCH BIOCHEM, V12, P367

[4]

BORCHERS R, 1947, ARCH BIOCHEM, V13, P291

[5] CHANGES OCCURRING IN THE PROTEINS AS A RESULT OF PROCESSING GROUNDNUTS UNDER SELECTED INDUSTRIAL CONDITIONS [J].

CAMA, HR ;

MORTON, RA .

BRITISH JOURNAL OF NUTRITION, 1950, 4 (04) :297-+

[6]

Evans Robert John, 1945, JOUR NUTRITION, V30, P209

[7] Properties of peanut meal - Influence of processing factors [J].

Fontaine, TD ;

Samuels, C ;

Irving, GW .

INDUSTRIAL AND ENGINEERING CHEMISTRY, 1944, 36 :625-627

[8] Peptization of nitrogenous constituents of solvent-extracted peanut meal [J].

Fontaine, TD ;

Burnett, RS .

INDUSTRIAL AND ENGINEERING CHEMISTRY, 1944, 36 :164-167

[9]

Grau C. R., 1946, JOUR NUTRITION, V32, P303, DOI 10.1093/jn/32.3.303

[10]

JONES DB, 1931, USDA183 CIRC

← 1 2 →