DIETARY-PROTEIN QUALITY MEASURED BY IN-VITRO PROTEIN-SYNTHESIS IN RAT SKELETAL-MUSCLE RIBOSOMES

被引:38
作者
VONDERDECKEN, A
OMSTEDT, PT
机构
关键词
D O I
10.1093/jn/102.12.1555
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
引用
收藏
页码:1555 / +
页数:1
相关论文
共 25 条
[21]   RIBOSOMAL AGGREGATE ENGAGED IN PROTEIN SYNTHESIS - CHARACTERIZATION OF ERGOSOME [J].
WETTSTEIN, FO ;
NOLL, H ;
STAEHELIN, T .
NATURE, 1963, 197 (486) :430-&
[22]   NUTRITIVE VALUE OF SINGLE FOODS [J].
WILLIAMS, RJ ;
HEFFLEY, JD ;
BODE, CW .
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA, 1971, 68 (10) :2361-&
[23]  
1970, FAO NUTRITIONAL STUD
[24]  
1960, METHODS ANALYSIS
[25]  
1970, GUIDELINE PRECLINICA